Is white tea cool or hot, and why is it still called women’s tea?
Fuding White Tea has become more and more popular in the past two years, with its unique production process and the special value of “one year of tea, three years of medicine, seven years of treasure”, which has been noticed by more and more friends who care about their health.
Many friends want to drink tea to maintain the body, while worrying about the tea cold hurt the body, very entangled.
Dus, white tea in the end is cool or hot, what is the role?
Traditionally, white tea is considered cool in nature. This is due to the production process of white tea, there is no frying. Traditionally, it is considered to be on the cold side if it has not been fried and boiled. Therefore, newly picked white tea is cool in nature, while old white tea will recede and turn warm as it ages over time and transforms its internal qualities.
Modern research has also proved that the old white tea in the storage process, tea polyphenols, caffeine and other cold substances will gradually reduce the mildness of the human body can maintain the flavonoids gradually increased. Some people drink “new white tea” feel uncomfortable stomach, think all white tea are cold, in fact, is a misunderstanding.
New white tea characteristics and role of new white tea, refers to the year of picking and production completed white tea. New white tea has a bright green color, fresh aroma, fresh taste, and high content of tea polyphenols, which can help the body discharge waste. It is suitable for summer drinking to quench the thirst and refresh the mind.
Characteristics and Role of Old White TeaOld white tea refers to white tea that has been aged for more than three years. The color of old white tea gradually turns to yellowish brown, and the aroma becomes more calm and rich, with a mellow and sweet taste and a longer sweet aftertaste.
During this process, the tea polyphenols and other substances in white tea will be converted into flavonoids and other beneficial components. Old white tea is mild in nature and not only disperses cold and removes dryness, but also regulates the body and strengthens resistance, making it suitable for drinking during the fall and winter seasons.
Whether it is brewed one by one in a white porcelain covered bowl or boiled directly, you can taste its unique flavor. In the fall and winter seasons, a pot of old white tea is a unique flavor.
The production process of white tea is relatively special, it does not undergo high-temperature greening, usually through sunlight withering and drying can be produced, and it can also be stored for a long time like Pu-erh tea, the more it ages, the more fragrant it is, is to retain the most natural components of the tea leaves of a kind of micro-fermented tea.
White tea is cold in nature when it is just finished, which is not suitable for tea lovers with weak stomach and intestines, especially for female tea lovers. But because white tea can be stored for many years, and has the typical characteristics of “one year tea, three years of medicine, seven years of treasure”, after storage, the tea will become smoother and gentler, and no longer have a strong stimulation.
Therefore, the body cold female tea lovers, you can drink more than three or five years of storage of the old white tea, but do not drink just finished the production of new tea. More importantly, white tea contains the highest flavonoid content of all teas, flavonoids have a very strong antioxidant, anti-aging effect on the lady “anti-aging” is very beneficial.
Moreover, the antioxidant substances in white tea such as polyphenolic compounds and vitamin C can help scavenge free radicals in the body, slow down the aging process, and protect the skin from external environmental pollution and ultraviolet radiation and other damage.
Drinking white tea regularly can beautify the skin, improve skin elasticity, inhibit melanin deposition, lighten spots and whiten the skin. This is the best health tea for ladies who take care of their skin regularly and like to look young.
White tea is rich in flavonoids which are antioxidant, antibacterial and anti-inflammatory in all tea categories.
1, flavonoids are natural antioxidants can be neutralized in the body of free radicals antioxidant slow aging effects.
2, flavonoids can also reduce cholesterol and improve blood circulation to stabilize the role of gliadin.
3, flavonoid substances can be better anti-mutagenic, anti-allergic regulation of biological enzyme activity on normal cells without side effects.