The difference between green and raw tea production process
Neapstrādāta tēja: The production process of raw tea is relatively simple, mainly including fresh leaves picking, drying, killing, twisting, sun greening and other steps, and finally after steaming and molding and natural drying. Raw tea is not dried and retains more natural ingredients.The difference between green and raw tea
Zaļā tēja: The production process of green tea includes the steps of greening, kneading and drying. Green tea is usually dried at high temperatures so that the enzymes and other active substances in the tea leaves are inactive and can no longer transform themselves.The difference between green and raw tea
Green tea and raw tea have different appearance characteri
Neapstrādāta tēja: Raw tea leaves are dark green with velvet hairs, the tea broth is light yellow, clear and translucent, the water content is higher, and the leaf density is larger.The difference between green and raw tea
Green tea: green tea leaves are emerald green in color, with smooth surface, clear and bright tea broth, high aroma and moderate leaf density.The difference between green and raw tea
Green tea and raw tea have different taste shelf lives
Neapstrādāta tēja: Due to the lack of drying treatment, raw tea has a bitter flavor and a healthy component with a small amount of weight loss. Raw tea has a longer shelf life and can be stored for a long time, the more it ages, the more flavorful it isThe difference between green and raw tea
Green tea: green tea after refining, less bitter and astringent flavor, tea broth is fragrant and refreshing, and there is a feeling of overflowing sweetness in the throat after entrance.The difference between green and raw tea
Whats APP +86 18288664797
FQA
- May I ask how is your company’s output?
2.Our company has more than 3W acres of tea plantations and 6 production workshops . The annual output is 5000W tons. Welcome to visit us
For the difference between raw tea and green tea, please don’t get confused
