The Origins of “Tea Around the Stove”
The practice of “Tea Around the Stove” traces its roots to Yunnan’s traditional firepit tea roasting, a custom that has been a part of local life for thousands of years. The firepit, a central feature in Yunnan homes, was used for both warmth and tea preparation. During tea roasting, tea leaves were heated over the firepit until their aroma was fully released, then boiling water was added to create a rich, flavorful brew.
Modern Popularity and Spread
Since 2021, “Tea Around the Stove” gained traction in Lishui, Zhejiang, and quickly spread across China, particularly in urban areas such as Beijing, Shangai, and Guangzhou. This practice has become especially popular among young people, evolving from a simple tea-drinking method into a social ritual. It offers a warm and serene setting for meaningful conversations and bonding.
Innovations in the Modern Practice
Modern iterations of “Tea Around the Stove” have introduced creative twists:
- The traditional firepit has been replaced with charcoal stoves.
- A wide variety of teas can now be brewed, compreso tè nero, fruit tea, and milk tea.
- The activity often includes roasting nuts, fruits, and other snacks, adding an element of fun and enhancing the social appeal of the experience.
This blend of tradition and innovation has transformed “Tea Around the Stove” into an engaging and cherished cultural practice in contemporary China.
