Longyuan Classic Series Entry Level Puerh Tea2024 Longyuan Classic Series Entry Level Puerh Tea CollectionLongyuan Classic Series Entry Level Puerh Tea

Craftsmen make Longyuan Puerh Tea with heart and soul

Yamano White Tea

Growing up in the mountains and fields, with a long flavor, the 2024 Longyuan No. Shan Ye White Tea Entry Level Puerh Tea is selected from the early spring tea buds in the wild mountains of Xishuangbanna, crafted by the Longyuan tea people with 46 years of tea making skills.

Lao Pu’er Tea

The “Old Puerh” has been continuously issued for more than 10 years. Its raw materials are selected from the large-leafed old trees of the Menghai high-quality tea area in Xishuangbanna, and after fermentation in 2012, it is refined according to the standard of ripe Puerh tea. It belongs to the entry-level Puerh tea with the highest acceptance level among Puerh tea newcomers.

Old Tree White Tea

The “Old Tree White Tea” is a classic entry-level Puerh white tea product recently launched by Dragon Garden. Selected from the Xishuangbanna high quality ancient tea area early spring tree old tree tea fresh buds and leaves as raw materials, abiding by the ancient method, by the Dragon Garden tea people with more than 46 years of experience in tea production craftsmanship made. The nectar aroma is strong, the flavor is mellow, and the taste is rich.

lit. mountains dancing like silver snakes

The design of the “Silver Snake Dancing on the Mountain” Zodiac Cake – “The silver snake dances on the mountain, the wax elephant runs on the plain, wanting to compete with the God of Heaven”! A silver snake in the great beauty of the mountains and rivers, clouds and mist, imposing, majestic, ten thousand bold, very oriental charm. An entry-level Pu-erh tea that newcomers to Pu-erh tea can enjoy!

Dragon Garden “ Mountain Dance Silver Snake” Zodiac Tea (nyers tea) selected 2016 Yunnan Xishuangbanna high-quality ancient tea region early spring arbor green tea as raw materials, by the Dragon Garden tea people with more than 40 years of experience in the production of tea craft production and become. An entry-level Puerh tea that is accessible to new Puerh tea lovers!

Dragon Garden “ Mountain Dance Silver Snake” Zodiac Tea (Érett tea) selected Xishuangbanna Menghai Brown Mountain early spring old tree sun green tea as raw materials (2019 in Menghai Wo heap fermentation), by the Dragon Garden tea people with more than 40 years of experience in tea production craft made. An entry-level Puerh tea that is accessible to new Puerh tea lovers!

Yiwu Ancient Tea Seven Cakes

Yiwu Ancient Tea Seven Cakes (Nyers tea) is selected from the early spring arbor green tea of Yiwu Tea District in Xishuangbanna, with a full cake shape, light yellow and bright soup color, soft tea aroma, low bitterness and astringency, long-lasting sweetness and sustenance, and a vivid, even and neat leaf bottom, which makes the tea quality excellent and extremely resistant to brewing. An entry-level Puerh tea that is acceptable to newcomers who like Puerh tea.

Yiwu Ancient Tea Seven Cakes (Érett tea) is made from early spring arbor sun-dried green tea from Yiwu Tea Area in Xishuangbanna, fermented and refined according to the traditional craftsmanship of Puerh Tea. The cake shape is square, the color is brownish red, the tightness is moderate, the soup color is red and bright, the taste is pure and sweet, the aging aroma is pure, and the leaf bottom is even and soft. An entry-level Puerh tea that is acceptable to newcomers to Puerh tea.

Menghai Old Tree Cake Tea

Menghai Old Tree Cake Tea

Menghai Old Tree Cake Tea Raw Tea is selected from the large-leafed sun-dried green gross tea of Menghai Tea District in Xishuangbanna, and made according to the traditional craftsmanship of Puerh tea. The cake shape is circumscribed, the surface of the cake is oily and smooth, the cords are fat and clear, the flavor is unique, the sweetness is obvious, the soup color is translucent, and the aroma is pure and high. It is an entry-level Puerh tea that newcomers to Puerh tea can accept.

Menghai Qiao Mu Round Tea

Menghai Qiaomu Round Tea Ripe Tea is selected from the large-leafed sun-dried green gross tea of Menghai Tea District in Xishuangbanna, and made according to the traditional ripened tea fermentation process of Puerh Tea. The tea cakes are brownish red in color, moderately loose and tight, with a reddish, rich and translucent soup color, mellow and sweet taste, and uniform leaf bottom. It is an entry-level Puerh tea that is acceptable to new Puerh tea lovers.

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