[Honor announcement] | Longyuan won the three Gold MEDALS of the 14th International Dingcheng Tea King Competition
The 14th International Dingcheng Tea King Competition and Spring Competition (white tea, black tea, Oolong tea, Pu ‘er tea, special tea, reprocessed tea) was successfully concluded in the Tea Research Institute of Guangdong Academy of Agricultural Sciences.
After the review results of the China Tea Society, Longyuan won three gold MEDALS:
Six stars Special Gold Award
“Longyao Banzhang” Pu-erh Tea (Raw tea)
“Dragon Garden No. 1” Pu ‘er Tea (Raw tea)
Five-star gold medal
“Jixiang Dragon Garden” Pu ‘er Tea (Raw tea)
The competition will be provided by the China Tea Society for technical guidance and testing by authoritative institutions. Tea Research Institute of Yunnan Academy of Agricultural Sciences, Tea Research Institute of Guangdong Academy of Agricultural Sciences, Tea Research Institute of Sichuan Academy of Agricultural Sciences, Tea Research Institute of Fujian Academy of Agricultural Sciences, Tea Research Institute of Guizhou Academy of Agricultural Sciences, Tea Research Institute of Guangxi Zhuang Autonomous Region, Tea Research Institute of Chongqing Academy of Agricultural Sciences, Shenzhen Tea Culture Promotion Association, Shenzhen Huajuchen International Exhibition Co-organized by Group Limited company.
This season’s event is grand in scale, radiating major tea producing areas in the country, including all tea categories, providing a broad platform for major producing areas to strengthen regional public brands and major tea enterprises to promote excellent brands and their tea products, promoting the healthy development of China’s tea industry, establishing tea quality orientation, creating industry benchmarking reputation, and boosting more Chinese tea brands out of China and into the world.
The competition invited authoritative experts in the industry to form a jury, according to the national standard GB/T23776-2018 “Tea Sensory Evaluation Method”, respectively from the appearance of tea samples, soup color, aroma, taste, leaf base a total of 5 factors for professional evaluation. After 3 months of collection and selection of samples, authoritative testing, rigorous review, competition, good tea stands out, gold medal hot out!
“Chinese Tea Cup” is the oldest and most credible famous tea evaluation brand in China’s tea industry, known as “Oscar in China’s tea industry”; “Ding Cheng Tea King Competition” started in 2010, is the most authoritative, professional and high-standard competition in the tea industry created by Hujuchen.
After 14 years of accumulation and precipitation, the “Chinese Tea Cup” International Ding Cheng Tea King Competition has become an industry event that the national tea enterprises and tea people look forward to every year, and is the “touchstone” of the national tea quality. The competition has always established a high standard, high specification and high quality industry benchmark, actively led to promote the healthy development of the tea industry, and has an important demonstration and leading role in the holding of related events in the industry.
“Longyao Banzhang” is a high-end famous mountain and ancient tree launched for the first time in the year of Longyuan Jia Chen Long.
Selected Xishuangbanna Menghai Banzhang Tea Area old Banzhang, new Banzhang, old Man E, Bakailun, Bakailong Wuzhai early spring ancient tree tea as raw materials, by the founder of Longyuan, tea master Li Zhengxing Zheng senior engineer, with 46 years of tea making experience.
The tea cake is round and atmospheric, the rope oil is fat, and the dried tea nectar is attractive. The soup color is golden and bright, the soup quality is full and thick, the taste is mellow, the tea gas is full, the return of Gan Shengjin is fast and lasting, and the charm is long!
It is rich in material, can withstand the precipitation of time, and has a good conversion in the later period.
Longyao Banzhang, classic legend!
“Longyuan No. 1” is a high-end famous mountain and ancient tree that was first launched by Longyuan No. 2024.
Selected Xishuangbanna Yi Wu ancient tea area and Brown Mountain core production area of early spring ancient tree tea as raw materials, by Longyuan founder, tea master Li Zhengxing senior engineer, with 46 years of tea making experience.
The tea cake is dignified and atmospheric, the buds and leaves are fat, the oil is moist, the tea soup is golden and bright, the taste is mellow, the nectar is rich, the taste coordination is good, the tea gas is strong but not stimulating, the hardness and tenderness are just right, and the unique “No. 1 charm” has been achieved.
Rich content, high foam resistance. The leaf bottom is fresh and tender, the vein is clear, and the toughness is good. Limited production, appropriate collection, gift and drink are good.
Originality quality, benchmarking!
In order to commemorate the fact that Longyuan has been selected as the “Top 10 Famous Tea” in Xishuangbanna Prefecture for three consecutive years, Longyuan Tea Industry will launch “Jixiang Dragon Garden” Pu ‘er Tea in 2024.
Selected Xishuangbanna high-quality ancient tea area early spring old tree high grade sun green tea as raw materials, by Longyuan tea people with 46 years of tea making experience.
Jixiang Dragon Garden, good luck, using the traditional minority “Jixiang” as the design element, representing the meaning of auspiciousness, wealth, happiness and glory.
The tea cake surface is uniform, the rope is tight, the bud is obvious, the color is glossy, the soup is golden and bright, the tea is full and smooth, the fragrance is soft, the flower is sweet and honey is rhyme, the soup is delicate and the taste is mellow. High and long aroma, sweet back to gan, rhyme foot, honey fragrance, rich endoplasm.
Jixiang Dragon Garden, good luck!