As the winter winds chill, people begin to look for ways to ward off the cold and keep their bodies and minds warm. Among the many choices, a steaming cup of Old White Tea, with its unique charm and health benefits, becomes a warm companion in winter.

Old White Tea, as one of the six major types of tea in China, is famous for its unique production process of no frying, no kneading, and natural withering. It retains the most original form and flavor of tea, presenting a gentle and subtle beauty. In the cold winter days, the mild characteristics of Old White Tea can not only warm your body, but also bring you comfort in your soul.

A cup of hot tea, especially Old White Tea, can quickly raise your body temperature and help protect you from the cold outside. When your hands cup a steaming cup of Old White Tea, the warmth not only warms your hands, but also your heart. The natural ingredients in Old White Tea, such as tea polyphenols and catechins, can improve blood circulation and further enhance your body’s ability to keep out the cold.

Winter is the season of high incidence of colds and flu. Old White Tea is rich in antioxidants, such as flavonoids, which can help scavenge free radicals in the body and strengthen the immune system.

A cup of Old White Tea every day will not only enable you to enjoy the delicious taste of tea, but also invariably strengthen your resistance and reduce the chances of getting sick.

In winter people often tend to consume more high-calorie foods to ward off the cold. The tea polyphenols and amino acids in Old White Tea can help digestion and reduce the burden on the stomach. After enjoying a hearty winter meal, a cup of Old White Tea will not only help you digest, but also provide a refreshing taste and comfort to your stomach.

The cold and gloom of winter often affects people’s moods, making them feel depressed and anxious. The gentle and soothing properties of Old White Tea can help alleviate these negative emotions. Sitting by the window on a winter afternoon with a cup of Old White Tea in hand, watching the snowflakes fall outside and feeling the inner peace and warmth is an indescribable pleasure.

White tea, a slightly fermented tea, is a special treasure among Chinese teas. Because the finished tea is mostly buds, full of white hairs, such as silver like snow and so named. It is one of the six major types of tea in China.

White tea is not killed or twisted, only after the sun or fire drying processed tea, with the appearance of buds and hair intact, full of hair, hair aroma fresh, soup color yellow-green and clear, taste light and sweet quality characteristics.

The main production areas of white tea are Fuding, Zhenghe, Zherong, Jiaocheng Tianshan, Songxi, Jianyang, Wuhan Xinzhou Old Street, and Jinggu in Yunnan. The basic process includes withering, baking (or drying), picking, re-fire and other processes. Yunnan white tea process is mainly sun-dried, the advantage of sun-dried tea is that the taste maintains the original fragrance of the tea leaves. Withering is the key process to form the quality of white tea.

As winter approaches and temperatures drop, people start looking for ways to warm their bodies and minds. Making a pot of hot tea is certainly an easy and cozy option during this season. Thé, one of the world’s most popular beverages, not only provides warmth but also peace of mind.