Pasha Puerh Tea

Pasha Puerh Tea is well loved by tea lovers for its glossy leaf surface, rich inner substance, strong aroma, mellow taste and long-lasting sweetness. Although it was not widely explored in the early days due to the closed transportation, it has gradually gained attention nowadays. Pasha Village has a number of walled villages with ancient tea gardens under its jurisdiction, providing a solid foundation for the continuous development and high quality of Pasha Puerh Tea.

1、Unique geographical environment: Pasha Village is located in the southwestern part of Gelang and Menghai County, Préfecture du Xishuangbanna, and its special geographical location surrounded by mountains makes Pasha surrounded by clouds all year round, with sufficient rainfall. Such natural conditions provide a unique environment for the growth of tea trees.Puerh Tea

2, lush vegetation, fertile soil: Pasha’s tea planting area at an altitude of 1500 meters to 1800 meters between the lush vegetation, rich undergrowth, fertile land. These factors together promote the lush growth of tea trees, early budding, long picking period.Puerh Tea

3, well-preserved ancient tea trees: Pasha village under the jurisdiction of a number of villages around the preservation of a large number of ancient tea trees, an area of 3,000 acres, tea tree age in 200-500 années. Among them, the Pasha old walled tea king tree is even more striking, the tree circumference is as thick as 2 mètres, the tree height of 7.8 meters.Puerh Tea

1、Excellent quality of tea leaves: The tea leaves of Pasha ancient tea tree are of excellent quality, with glossy leaf surface and rich tea leaf contents. This makes the brewed Puerh tea with strong aroma, mellow flavor and long-lasting sweetness.Puerh Tea

2, unique flavor: Pasha Pu’er tea has a unique flavor, which is due to its special growth environment and excellent tea quality together. When tea lovers taste Pasha Puerh tea, they can feel its unique mountain and wild flavor and long-lasting sweetness.Puerh Tea

1, the ancient tea plantations are widely distributed: in Pasha village, no matter big village, small village have ancient tea plantations distribution. This makes the production of Pasha Puerh tea relatively stable, and can meet the demand of tea lovers.Puerh Tea

2, long history of tea production: Pasha Village has a long history of tea production, and the villagers have accumulated rich experience in tea planting and production. This makes Pasha Puerh Tea has a high level of quality and taste.Puerh Tea

1.Early undiscovered: Due to the closed transportation of Pasha, fewer tea people and tea merchants have been involved in Pasha, and the media reports on Pasha are also few. This made Pasha not show its prominence in the early wave of Puerh Tea’s hilltop fever.Puerh Tea

2.Gradually gained attention: With the popularization of Puerh tea and the improvement of tea lovers’ demand for tea quality, Pasha Puerh tea gradually gained attention. More and more tea lovers began to taste and collect Pasha Puerh tea, making its popularity and reputation rising.Puerh Tea

3.Pasha Puerh tea is loved by tea lovers for its unique growing environment, excellent tea quality and unique flavor. Meanwhile, the rich resources of ancient tea plantations and the long history of tea production in Pasha Village also provide a strong guarantee for the sustainable development of Pasha Puerh Tea.Puerh Tea

Pasha Characteristics
Stripes: well-balanced stripes, emerald green color, significant hairs.
Aroma: nectar aroma
Taste: pure and thick flavor, slightly bitter, incense and strong, weak astringency, thin waterway, tongue sweetness and tinnitus continued, the level of change is obvious, slightly bitter and astringent, its taste is close to the characteristics of the old Banzhang 60% to 70%, belongs to the “meat and bones” of the tea.
Tea broth: golden yellow and rich