Prologue: Spring Tea Rhyme

Spring is the festival when nature wakes up, everything is restored and full of vitality. At this time, Ruchun Tea, located in Mengla County, Province du Yunnan, also ushers in its most beautiful time. Ruchun Puerh Tea tells the story of spring with its unique flavor.

Tea is full of spring

tea, the name itself is full of spring flavor. Tea around, tea tree verdant, spring breeze over the tea leaves gently swaying, as if in the dance of spring. The ancient and simple architectural style inside the tea blends in with the surrounding natural environment, making people feel as if they are in a paradise.

Springy Taste
Ru Chun Puerh tea has a fresh and strong flavor. In springtime, when you taste a cup of Ruchun Puerh Tea, it is as if you can feel the breath of spring in your mouth. Its taste is mellow, yet fresh, allowing one to experience the beauty of spring while sipping it.

Picking and Production of Spring Tea
The raw materials used in the production of Spring Tea Puerh Tea are the new tea leaves in spring. The process of picking tea leaves is practiced in the early morning of spring, before the dew dries. The tea leaves are then selected, killed, twisted, dried and other processes, and then made into Spring Tea Puerh.

Health Benefits of Spring Puerh Tea
Thé Pu-erh, apart from its special taste, also has certain health benefits. It can help digestion, reduce fat and weight, antioxidant, and refresh the mind. These effects make Puerh Tea a favorite drink in spring.

Tea Selection
When drinking Ru Chun Puerh tea, the first thing to do is to choose high quality tea leaves. The color, shape and aroma of the tea leaves are essential criteria for judging the quality of the tea.

Brewing
Brewing tea is an art. To brew a good cup of Ruchun Puerh tea, you need to pay attention to the water, tea utensils, brewing time and other factors. Generally for water control at 95 ℃ right, the use of purple sand pot or porcelain tea utensils, tea brewing time in accordance with personal taste adjustments.

Tasting tea
Tea tasting, to savor the tea color, aroma, taste and so on. Every sip of tea is like savoring the beauty of spring.

Spring is always in the air
Ru Chun Pu’er tea, with its unique flavor and deep cultural connotation, has become a beautiful landscape in spring. In this spring festival, let’s go into the Ruchun tea, taste the unique flavor of Ruchun Puerh tea, and feel the beauty of spring!

Spring tea, as one of the earliest teas picked in a year, is highly favored by tea lovers for its freshness and delicate taste. The combination of Pu-erh tea, an ancient beverage originating from China’s Yunnan Province, and spring tea pushes the quality of the tea to a new level.

Spring tea is usually picked between spring and summer, when temperatures are moderate, rainfall is abundant, and tea trees grow vigorously, with full and nutrient-rich leaves. Spring tea Pu’er tea according to the different picking time, can be divided into “Mingqian tea”, “rainy tea” and “spring tea”. Among them, “Mingqian tea” refers to the tea picked before the Qingming Festival, is the boutique of spring tea, buds and leaves tender white hair, taste fresh, aroma fragrance; “rain before the tea” is picked before the rainy season, the tea quality is also excellent; and the “spring tail tea”. The “Spring Tail Tea” refers to the tea leaves picked during the period from the valley rain to the beginning of summer.

The shape of spring Pu’er tea is usually tighter, with tender leaves and soft green or green color, giving people a fresh feeling. After brewing, the tea broth is bright and clear, pale yellow to light green, like amber, and reveals a fresh and elegant flavor. The aroma of Spring Tea Pu’er tea is unique, generally with floral, fruity and grassy aroma, etc. The aroma is strong and long-lasting, which makes people intoxicated by the smell. In terms of taste, Spring Tea Puerh Tea is smooth and slightly acidic without bitterness and astringency, and after entering the mouth, one can feel the light flavor with a hint of sweetness, which is very intriguing.

In addition to its excellent quality, Spring Tea Puerh Tea is also rich in health benefits. It is high in amino acids and vitamins and other nutrients, and has the effect of lowering fat, losing weight, eliminating food and moistening the intestines. At the same time, spring tea Pu’er tea also has the effect of clearing heat, thirst, refreshing the mind, etc. Drinking in moderation can help eliminate moisture in the body, to maintain good health.

When brewing spring tea Pu’er tea, you can choose to cover the bowl brewing method, kung fu tea brewing method or boiling brewing method and other ways. Different brewing methods can show the different soup color, aroma and taste changes of spring tea Pu’er tea, allowing tea lovers to fully experience the unique charm of this tea.

Overall, spring tea Pu’er tea has become the favorite of many tea lovers for its excellent quality, unique taste and rich health benefits. Whether it is the pursuit of fresh taste or focus on health and wellness, tea lovers can find their own share of satisfaction and pleasure in Spring Tea Puerh Tea.