Spring climate warming, everything is recovering, Yang Qi rising, the body’s Yang Qi also rise, and the liver in the five elements of wood, and spring corresponds to the liver at this time to comply with the time of day, naturally tends to flourish, to promote the body’s metabolism in all aspects, just like the spring trees grow rapidly, branches and leaves, the liver is also in a relatively active state, to promote the operation of qi and blood, and so on.Pu-erh Tea

Liver: The liver’s function of regulating emotions and feelings is better realized in spring, which helps regulate emotions and feelings, promote digestion, and maintain the operation of qi, blood and fluids. For example, in spring, people tend to be in a relatively good state of mind, and their thinking is more active, which is related to the fact that the liver qi is strong and can normally vent emotions and feelings.Pu-erh Tea

Hyperactive liver yang: If your liver yang is hyperactive, in the spring when the liver qi is more vigorous, you are prone to symptoms of hyperactive liver yang, such as dizziness, headache, red face and eyes, irritability and so on. Just as there was originally a “small flame”, the spring of the liver as “add a wood”, so that the “fire” more fierce.Pu-erh Tea

Liver stagnation: some people due to emotional discomfort and other reasons, the liver itself is not smooth, spring, although the liver is strong, but it may be stagnant more powerful, appear chest fullness, breast swelling and pain, depression, belching and other symptoms, like the river was originally a blockage, the water flow to the here even more unobstructed, the formation of “stagnation”.Pu-erh Tea

Therefore, in the spring, people should pay attention to the liver, keep a relaxed mood, appropriate exercise, eat more food on the diet of the liver and qi, in order to comply with the exuberance of liver qi, to maintain a healthy balance of the body.Pu-erh Tea

Small green mandarin has a certain effect of liver detoxification, mainly for the following reasons:

The role of green peel: the outer skin of small green citrus is green peel, Chinese medicine theory believes that the green peel belongs to the liver, gallbladder, stomach meridian, has the effect of dredging the liver to break the qi, eliminating stagnation and resolving stagnation. The volatile oil and hesperidin contained in the green peel can promote the secretion of bile and strengthen the excretory function of the liver, which can help regulate the body’s qi and alleviate the symptoms of chest and hypochondrium swelling and pain, depression and irritability caused by liver stagnation and qi stagnation.Pu-erh Tea

Pu-erh Tea Aids: The Pu-erh tea inside Siu Ching Kuan, especially the ripe Pu, is mild in nature and has the effect of warming the stomach and aiding digestion.Pu-erh Tea

Normal functioning of the spleen and stomach helps in the biochemistry and operation of qi and blood, which can provide a good foundation for the liver’s detoxification function and play an indirect role in tonifying the liver, which, together with the green peels, can, to a certain extent, have the effect of detoxifying the liver.Pu-erh Tea

Xiaoqingkan is a combination of Xinhui Xiaoqingkan and Yunnan Puerh Tea. Pu-erh tea is fermented and has a mild tea nature with little irritation. As the body’s yang energy rises in the spring, the mild Xiaoqingkan will not bring too much burden to the body, and it can also help promote metabolism.Pu-erh Tea

In terms of health benefits: Xiao Qing Jiang has certain effects such as regulating qi and strengthening the spleen, eliminating accumulation and resolving stagnation. In spring, people’s diets may still be heavy with the weight of winter, which makes them prone to indigestion, etc. These effects of Xiaoqingkan can help to regulate the intestines and stomach, and promote digestion.Pu-erh Tea

Cependant, there are individual differences, so if you have special health conditions such as excessive stomach acid, you may need to drink it in moderation or follow doctor’s advice.Pu-erh Tea