
Wholesale, coutume, focus on
Yunnan large leaf tea production
Economic and health value
Outstanding bubble resistance
The root system of tree tea is deep, the contents are released slowly, and it can be brewed more than 10 times to maintain a rich taste
natural pollution-free
The traditional cultivation basically does not use pesticides, and the tea soup is pure and safe, which conforms to the green and healthy consumption trend
It is widely used
Suitable for making Pu ‘er tea, Yunnan red tea, white tea and other tea, rich market application scenarios
Culture and market potential
The aging character
Raw tea is transformed into woody, medicinal and other complex flavors with the age. Cooked tea is accelerated by pile fermentation, and has both drinking and collection value .
endorsement of geographical indications , “Pu 'est le thé”, “Yunnan Hong” and other geographical indication certification to strengthen the scarcity of origin, improve brand premium space .
Yunnan large leaf tea, with its inclusions, variety genes, ecological environment and other comprehensive advantages, continues to occupy an irreplaceable position in the global tea industry.
Thé noir bio. Thé vert bio. Thé Pu-erh bio, petite brique de thé, mini gâteau au thé
Only pick spring tea once a year, only pick 50% of the fresh leaves and buds of each plant every year, to ensure that the ancient tea tree is not over-picked and the quality is damaged. At the same time, the ancient tea tree can enjoy more adequate photosynthesis, more healthy and strong growth, and also make the quality of tea better.The ancient and high-quality ancient tea forest must come from the unique climate and soil environment. The soil of the ancient tea forest is sandy soil structure. According to scientific testing, the soil in the ancient tea forest is rich in various minerals needed by the human body. The ancient tea forest has a warm, pleasant and sunny climate. Welcome people from all walks of life to visit and exchange.