What kind of tea is Kung Fu Black tea?
Black tea is a fully fermented tea with the characteristics of black tea, red soup, red leaves and sweet flavor.
The main varieties of Chinese black tea are: Qi Hong, Dian Hong, Yue Hong, etc. The black tea can be divided into three categories according to the production method: small breed black tea, work black tea and black broken tea. According to the system, black tea can be divided into three categories: small kind of black tea, Kung Fu black tea and black tea. Kung Fu black tea is China’s traditional export commodities, is the best black tea.
Yunnan Dian Hong tea is one of the more famous black tea in China, its production area, especially Menghai production area, high mountains, long water, temperature difference, soil between PH4.5-5.5, high organic content, suitable for the growth of tea, natural tea quality is very good.
The Kung Fu black tea made from Yunnan tea leaves is called “Kung Fu Dian Hong”, and the finished product is famous for its fat and firm appearance, the golden hairs showing and the high aroma and flavor of its unique quality. Especially the ancient tree tea made of Kung Fu Dian Hong tea quality is even better, fresh and refreshing in the mouth, soft and silky, memorable.
Effects of Dian Hong Tea
Diuretic: Under the combined effect of caffeine and aromatic substances in Dian Hong tea, it can increase the blood flow of the kidneys, improve the glomerular filtration rate, dilate the renal microvessels, and inhibit the reabsorption of water in the renal tubules, which contributes to the increase in urine output. This is conducive to the elimination of lactic acid, uric acid, excessive salt, harmful substances, as well as alleviate the edema caused by heart disease or nephritis.
Anti-inflammatory sterilization: Dian Hong tea polyphenolic compounds with anti-inflammatory effect, and then by the experimental discovery of Dian Hong tea effects and functions, catechins can be combined with unicellular bacteria, so that the protein coagulation precipitation, so as to inhibit and eliminate pathogenic bacteria. So bacillary dysentery and food poisoning patients drink black tea is quite beneficial, folk also commonly used strong tea coated wounds anti-inflammatory.
Purification and Decomposition: According to experiments, it is proved that the the polyalkaloids in Dian Hong Tea can adsorb heavy metals and alkaloids and precipitate decomposition, which is no less than a boon to the modern people whose drinking water and foodstuffs are subjected to industrial pollution.
How to Drink Dian Hong Tea
Brewing water to make tea
After the amount of tea into the cup, the boiling water is slightly cooled down, and injected along the wall of the cup. Bubble tea water temperature is also special attention, 85 degrees is good, too hot tea gas less mellow, too low aroma and flavor can not be fully released. If it is high-grade black tea, then, in order to choose the white porcelain cup is appropriate, in order to see its color. Usually flush water to eight full until.
Smell the fragrance and observe the color
Black tea by brewing usually after 2 minutes, you can first smell its fragrance, and then observe the color of the black tea soup, the steeping time determines the sweetness of black tea. This practice is especially important when drinking high-grade black tea. As for the general tea, smell and color can be optional.
Sip and taste
When the tea soup is hot and cold, you can raise the cup to taste. Especially high-grade black tea, tea drinkers need to work on the word taste, slowly sip, savor, in the Xu Xu body and appreciate, taste the mellow flavor of black tea, appreciate the true interest of drinking black tea, to get the sublimation of the spirit.
It’s more refreshing this way in the summer
Lemon Dian Hong: One of the common flavored black teas, Lemon Dian Hong has the freshness of lemon and the mellow sweetness of Dian Hong, which is pleasantly fruity to drink hot and refreshingly sweet and sour to drink iced.
Hot drink production method:
Brew Dian Hong: weigh the appropriate amount of tea leaves, brew for about 3 minutes.
Tea to water ratio: 1:100;
Squeeze the lemon juice: cut the lemon in half and use a lemonizer to press out the lemon juice;
Pour out the tea: strain and pour the brewed black tea into a cup;
Cut lemon slices: take another lemon, choose the center part and cut two to three lemon slices for spare;
Add lemon juice: add lemon juice and syrup to the strained tea broth, stir well and add lemon slices.
Cold drink production method:
Brew Dian Hong: weigh the appropriate amount of tea, brew for about 3 minutes.
Tea to water ratio: 1:50;
Squeeze lemon juice: cut the lemon in half and use a lemonizer to press out the lemon juice; add ice: add an appropriate amount of ice cubes in the prepared glass;
Cutting lemon slices: take another lemon, choose the center part and cut two to three lemon slices and set aside;
Add lemon juice: add appropriate amount of lemon juice and syrup to the ice cubes;
Pour out the tea broth: strain and pour the tea broth into the have glass and stir well and then add the lemon slices.
Milk Tea Special: Milk Tea is the most common form of black tea, Dian Hong flavor strong and fresh and milk for drinking to achieve a good degree of coordination, milk tea is also loved by most people.
Production method:
Brew or simmer Dian Hong: weigh the right amount of tea leaves and smother or simmer for about 3 minutes;
Pour out the tea broth: Strain and pour the brewed black tea into a cup or pot;
Add sugar and milk: according to personal preference in the tea soup add fresh milk and sugar, you can also add light milk and condensed milk, light milk is more silky smooth a lot of Hong Kong-style milk tea is the choice of light milk.
Rose Dian Hong: Rose Dian Hong is a blended black tea with flowers and plants, which is a very common blended tea in black tea. The fragrance of roses and the sweetness and mellowness of Dian Hong form a unique flavor.
Production method: Weigh the appropriate amount of Dian Hong into the cup; add rose, the recommended ratio of flowers to tea 1:2; heat water to brew, out of the soup can be consumed.
