Yiwu (Bazhai)
Yiwu Pu’er tea hometown – Tea aroma of Xishuangbanna into the tea culture of the land – Yiwu
Yiwu is known as “China’s first town of tea”, tea planting has a long history, the climate is suitable, tea resource advantage is obvious, is one of the ancient Pu’er tea six tea mountain, tea planting area of 107,000 acres, de los cuales, the ancient tea plantation area of 72,800 acres, the annual output of more than 3,000 tons of dry tea, the output value of about 526 million yuan.Yiwu (Bazhai)
Yiwu mountains are high and foggy, the land is fertile, warm and rainy, rich in heat, abundant rainfall, and a good ecological environment, which is extremely conducive to the natural growth of tea trees, and is an ideal place for the growth of large-leaf Pu’er tea.Yiwu (Bazhai)
The Ancient Tea-horse Road goes far away from here, and the culture of horse gangs shapes the legend here. Speaking of Pu-erh tea, Yiwu should be a period of history that can not be overcome, its development in the history of Pu-erh tea has a pivotal position, the Qing Yongzheng years was listed as tribute to the royal family.Yiwu (Bazhai)
Why is it called Yiwu Bazhai?
刮风寨 Gua Feng Zhai
Gua feng zhai It is a pure Yao village located on the border line, 31 kilometers away from the town’s people’s government and bordering with Laos. Tea trees in the primitive forest are shaded by other miscellaneous trees and receive less sunlight, which is diffuse, such that the tea grows more slowly and the tea trees grow scattered, with a strong mountain atmosphere, yet with lower bitterness and astringency, rapid sweetness, and extremely rich taste levels.Yiwu (Bazhai)
倮德寨 Luo De Zhai
Is a more remote village, the natural environment is superior, in the Xianfeng years before toms shoes outlet the tea plantation east of Mannai, west of the elephant Ming’s Man arch, are toms shoes outlet under the jurisdiction of the Secretary of State. The shape of the tea produced by the tightly knotted oily cord, showing milli, aroma is, open the soup tea soup golden and bright, mellow taste, sweetness, shengjin, the bottom of the cup has a rich honey flavor, long lasting bubble, leafy bottom fat, soft.Yiwu (Bazhai)
漫撒寨 Man Sa Zhai
Manza in history is the Yiwu tea area prosperous earliest village, before the Qing Xianfeng years, its tea mountain villages and villages are dense, the population of more than ten thousand. Wansa old street and bend bow dazhai two villages 5 kilometers apart, south from the tea king tree village, west to diffuse the village, north to diffuse Naizhai, east to black water Liangzi are tea mountain. Diffuse tea garden location is remote, far from the beaten track, the tea soup is soft and sweet, the cords are tightly knotted and even, the color is moist, when brewing the soup color is golden, the aroma is high and pure, the tea soup is mainly honey fragrance.Yiwu (Bazhai)
新寨 Xin Zhai
Xinzhai is one of the oldest minority villages in Yiwu, they call themselves “the tribe”, tea is a necessity in my life, no tea is not a feast, their love and affection for tea, can not be expressed in words, so they are picking tea, laboring in the tea folk songs. The village still retains the traditional handmade tea technology, tea from the ancient tea mountain, the ancient tea garden, the tea leaves are neat, the soup color is orange, bright, pure aroma, tea gas, sweetness, shengjin. Once a year, “eating new rice” activity is also a bright landscape of Xinzhai.Yiwu (Bazhai)
旧庙寨 Jiu Miao Zhai
The Old Temple, New Village and Old Street were originally a thriving multi-ethnic neighborhood with a Han Chinese Guan Di Temple and a Muslim Mosque. Later, due to ethnic conflicts, the Han Chinese moved the Guan Di Temple from the Old Street to the village of “Old Temple”, which was called “Old Temple” because old materials were used to build the temple, and slowly the village was called Old Temple Village. Old Temple Village and New Village is the same ethnicity, the two villages are 3 kilometers away from each other, neighboring tea plantations, the same tea culture and production process, creating a different taste and style. The tea produced is well-balanced, with orange-yellow soup color, mellow taste, pure aroma, and long-lasting aftertaste.Yiwu (Bazhai)
瑶族丁家寨 Yao Zu Ding Jia Zhai
The tea plantation where Yao Dingjiazhai is now picking is the Bent Bow Ancient Tea Plantation. Bent Bow used to have more than 400 families, which were divided into Han Zhai and Hui Zhai. The Hui built a mosque and the Han built the Guan Di Temple. Bent bow Zhai Guan Di Temple is the ancient six tea mountain then the largest temple, covers an area of up to six thousand square meters or more, all built with cypress, carved beams and painted pillars, flying eaves point gold, beautiful. The cords are tight and even, the color is moist; after brewing, the soup color is golden, the taste and texture are better, the leaf bottom is plump and soft.Yiwu (Bazhai)
汉族丁家寨 Han Zu Ding Jia Zhai
Han Dingjiazhai now picking tea garden is a fan of mill and toon forest, where the tea tree is one of the six ancient tea mountain currently found larger artificial cultivation type of ancient tea tree, view of its tea products dry tea cord thick, more grayish-brown, show milli; after brewing, the tea broth is orange and yellow translucent, the taste of sweet and mellow incomparable.Yiwu (Bazhai)
大寨 Da Zhai
Dazhai is a village surrounded by tea plantations, in the Daoguang period had built Guandi Temple, Guangxu eleven years (1885) and rebuilt, now the temple has been destroyed, but the abutment of the temple is still very complete. The abutment is built very tightly, there is no lime between the stone and the stone but the inlay is exceptionally precise, such a delicate and strange building is rare. In the early years of Guangxu Dazhai has more than two hundred families, picking tea season every day to kill three pigs are not enough to pick tea people to eat, the Republic of China in the early years of Dazhai has seven or eight tea number. Tea leaves produced here have fat buds and hairs, loose and tight cords, moist color, yellowish and bright soup color, sweet taste, high aroma, leaf bottom is fat and tender, intact and soft.Yiwu (Bazhai)
