Yiwu Ancient Tea Seventh Cake (Zralý čaj)
Adopting the sun-dried green Maocha from the Yiwu Ancient Tea District of Mengla County, Xishuangbanna, and fermented by Longyuan’s unique ripe tea fermentation technology, the excellent quality of Yiwu tea with soft and smooth soup is retained.
Rare and precious product, the best choice for drinking
Inheriting the quality of Yiwu Tribute Tea, the early spring buds are strictly selected for fermentation, and undergo many Dragon Garden’s unique technology to achieve a good cup of tea.
Raw Materials and Techniques Mutual Integration
Selection of raw materials, adhering to the tradition, fine production, dozens of procedures to ensure that the tea flavor is pure and not lose its nature.
The materials used are exquisite, and the tea is rich in internal quality.
Yiwu Ancient Tea Seven Seed Cake ripe cake has a unique formula, fine production, and rich sense of hierarchy. In the mouth, the taste is soft, full of sweetness and glutinousness, with a long flavor that makes people intoxicated by the taste of tea.
Sweet and smooth, soft and glutinous
Yiwu Ancient Tea Cakes are from Yiwu, a gift from nature, the leaf bottom is plump and tightly knotted, the natural state of Shu unfolds in a beautifully packaged atmospheric taste and collection of both good!
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