Fengqing Dianhong Classic 58 Black Tea – A Refined Blend of Floral, Fruity, and Honey Aromas

Among China’s most beloved tea varieties, black tea holds a timeless charm with its smooth taste, sweet aroma, and rich heritage. Fengqing Dianhong Classic 58 Black Tea is a standout representation of Yunnan black tea, offering a harmonious fusion of floral, fruity, and honey-like notes. With its full-bodied flavor and vibrant tea liquor, this tea exemplifies the refined depth of classic Dianhong.

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Origin – Grown in the Heart of Fengqing

Fengqing County, located in Yunnan Province, is the core origin of Dianhong black tea. With an average elevation above 1,800 meters, misty mountains, and a wide day-night temperature range, the region is ideal for cultivating high-quality large-leaf tea trees. The spring-picked leaves used in Classic 58 are rich in polyphenols, amino acids, and natural antioxidants—delivering a tea that is as nourishing as it is flavorful.

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Appearance – Elegant, Golden-Tipped Leaves

The dry leaves are tight, straight, and beautifully twisted with golden tips throughout. Their dark sheen and clean shape reflect meticulous craftsmanship. When opened, the dry tea gives off a fresh floral and fruity fragrance, a signature trait of fine Dianhong black tea.

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Flavor Profile – Rich Layers of Fruit, Flower, and Honey

Upon brewing, Classic 58 black tea reveals a rounded, full-bodied taste. The first sip delivers a sweet fruitiness, followed by a subtle floral elegance and lingering honey aroma. Its smooth, mellow texture is balanced by a refreshing briskness, leaving a long-lasting sweetness (hui gan) on the palate. This is a tea with complexity, clarity, and exceptional charm.

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Liquor Color – Bright, Ruby-Red Clarity

The tea liquor is clear and bright, glowing with a ruby-red hue and a golden rim—hallmarks of top-grade Yunnan black tea. It remains consistent and vivid across multiple infusions, showcasing both visual appeal and internal strength.

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Perfect For…

• Tea drinkers who appreciate a layered, aromatic black tea

• Daily morning or afternoon tea sessions

• Office breaks, wellness routines, or refined gift-giving

• Pairing with cookies, pastries, or dark chocolate

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Brewing Tips

Use 90–95°C (194–203°F) water. Steep 3–5g of tea for 10–30 seconds in the first infusion after a quick rinse. Suitable for up to 5–7 brews. Brewing methods such as gaiwan, glass teapot, or infuser mug work best for releasing the tea’s full aroma and flavor.

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Conclusion

Fengqing Dianhong Classic 58 Black Tea is a premium black tea that brings together the essence of high-mountain terroir, expert craftsmanship, and balanced flavor. Whether you’re a seasoned tea enthusiast or a curious beginner, this tea offers a sensory journey through the best of Yunnan’s tea tradition. A true classic in every sip.