Full inner texture, date sweet flower and fruit aroma
Noble in nature, quality out of good tea Forest White Tea
By the Academician Expert Workstation Yunnan White Tea Group, three consecutive years of research and development of Shoumei White Tea, the scientific blending of the forest White Tea,
Traditional stone milling and pressing – forest old white tea
I. Shou Mei White Tea Taste
Mellow and full
Shou Mei is known for its mellow and thick, the tea broth has a rice soup-like consistency and smoothness in the entrance, and you can feel the obvious sense of wrapping and weight after entrance.
With the prolongation of aging time, the soup becomes more and more mellow and soft, with a sweet and moist feeling similar to candied fruit.
Rich aroma levels
Shou Mei White Tea new tea stage to fresh flowers and fruits as the main tone, common acacia flowers, honeysuckle flowers and other fresh and sweet aroma, accompanied by bamboo leaves, herbs, and other herbaceous scents 28; aging will be transformed into a date, medicinal incense and other mature and rich aroma.
Sweetness and coolness
Tea broth continues to return sweetness to the throat after being swallowed, and the bottom of the tongue produces a clear sense of freshness. The high amino acid content of high mountain tea leaves a minty cool aftertaste.
The difference between new and old Shoumei white tea
New Shoumei white tea (1-3 years)
Tea broth is fresh and refreshing, and the taste is mainly sweet, with grassy aroma in spring Shoumei, and ripe fruit aroma in autumn Shoumei, with a light and dynamic taste.
Old Shoumei White Tea (more than 3 years)
The soup color gradually deepens to amber, the taste turns to mellow and sweet, the date and medicinal aroma becomes dominant, and the thickness and smoothness of the tea broth is significantly improved.
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