Cloud net world of organic puerh tea raw tea, 2021 to obtain organic certification, alpine clouds out of good tea, elevation 1900 meters of the alpine hinterland of the nine mountains connected to the cloud around the tip of the mountain when clear, after the rain clouds, far from the village, the forest tea symbiosis of the so-called forest organic tea; head of the mountain if hidden, such as a natural ink painting proud of the nine sub-groups of the peaks, here in the rest of the tea selection of the 2022 years of organic tea leaves processed from the soup, yellow and bright, strong and sweet taste, fruit and honey flavor, the entrance to the body lasting without bitter The tea has a bright yellow color, thick and sweet taste, rich fruit and honey aroma, and long-lasting body, no bitterness and astringency.
It is rich in tea polyphenols, amino acids and other ingredients, with the effect of eliminating food and greasiness, lowering fat and weight loss, and strengthening the immune system.
Chunming Tea Industry, craftsmanship tea 36 years, 10,000 ancient tea trees, 10,000 acres of organic tea; good tea is better than good tea, the bottom line comes from the ability to source resources!
Origin:Yunnan. Lincang
Ingredients:Yunnan large-leafed sun-green Mao tea
Process.
1. Fresh leaf picking (key: raw material control)
2. Drying (withering)
3. Killing (core technology)
4. Kneading (shaping)
5. Sun-drying
6. Steaming and molding (tightly pressed tea production)
7. packaging and storage
Taste:The raw materials come from the high mountain hinterland at an altitude of 1900 meters connected to the nine mountains, yellow and bright soup, taste thick and sweet, fruit and honey aroma is strong, the mouth is long-lasting, no bitterness and astringency.
Chunming Tea Industry, artisanal tea-making for 36 years, 10,000 ancient tea trees, 10,000 acres of organic tea; do a good job of tea as well as a good job of tea, the bottom line comes from the ability to source resources!
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